Andalucia for lovers of Food and Wine

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Minimum 10 people from £3,495 pp

Join us for a Foodie Extravaganza and discover some of the most amazing culinary delights. We will meander through Andalucia and will digest the history and culture of this fascinating landscape.

Minimum group size of 10 passengers

Luxury and Speciality

Your Holiday Includes

+ Transfers to and from the airport
+ Flights to Malaga
+ 7 days/6 nights
+ Breakfast, lunch and dinner most days
+ Visits to Sherry and Wine Bodegas
+ Goats Cheese Workshop
+ Cooking day in a Spanish Kitchen

+ Price is for 10 people staying in Twin/Double occupancy rooms
+ Single Supplement £590

Itinerary/Excursions

Day 1
Welcome Tapas and Wine Tour in the Old Town
Staying overnight in Malaga

Day 2
An artisan goat cheese workshop in Casares
Lunch in Algeciras overlooking the Rock of Gibraltar in Restaurante Cepas
Dinner in Califa Moroccan Restaurant
Stay overnight in Vejer de la Frontera

Day 3
Shopping in Barbate and a Cooking Day with Annie in Annie B's Spanish Kitchen
Dinner in Corredera 55
Stay overnight in Vejer de la Frontera

Day 4
Sherry Day - delve into the wonderful world of Sherry
Lunch at the superb Venta Esteban
Dinner at our hotel
Stay overnight in a rural hotel near Ronda

Day 5
Visit to two exclusive wine bodegas in Ronda
Lunch in Ronda old Town in Almocabar
Dinner in the Railway Restaurant Muelle de Arriate
Stay overnight in a rural hotel near Ronda

Day 6
Olives and Olive Oil in Archidona and Antequera
Farewell Dinner at Arte de Cozina
Stay overnight in Antequera at the Parador

Day 7
Mid morning transfer to Malaga for departures



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